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S'MORES BITES
A western twist to the traditional pineapple tarts - we made a chocolate chip S'mores version for the young-at-hearts. It starts off with a buttery chocolate chip tart base with a layer of rich chocolate spread and topped with a toasted marshmallow for that authentic S'mores experience.
s'mores Bites s'mores Bites s'mores Bites s'mores Bites s'mores Bites
HOW ITS MADE HOW ITS MADE HOW ITS MADE HOW ITS MADE HOW ITS MADE
OUR S'MORES BITES GO THROUGH A 3 DAY PROCESS TO HAND MAKE FROM SCRATCH
1
Firstly, the chocolate chip cookie dough is manually shaped and cut into little tarts - each one by hand
2
A thin chocolate layer is then piped evenly on top and the tart is then stored to set for the star ingredient.
3
Finally, the star of the show - Nasty’s homemade marshmallow (which contains no gelatin) is piped generously onto the tart and then individually blow torched by hand to get that perfect toasted marshmallow, achieving a crispy shell and chewy centre.
4
The crucial last step to being able to package and maintain that breakable stretchy factor is to completely set the finished tarts for a day in a certain temperature before packing.
S'mores Bites Nasty Cookie Chinese New Year Snack
S'more Bites Nasty Cookie Chinese New Year Goodie
How we make our CNY Goodies
S'mores Bites Nasty Cookie Chinese New Year Snack
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